Spices




Gujarat:
Dal Dhokli – A Gujarati delight (a spiced pasta with lentil sauce!); consisting of lentils (dal) tempered and served with savoury dumplings.

Rajasthan:
Dal,Chawal,Khatta – A must-try recipe that is my everyday favourite; bringing together 3 components (lentils and rice with a tamarind and herb soup. Another tasty way to eat your greens!

Andhra special:
Rasam, Pappu, Chawal – Rasam is a South Indian soup; traditionally prepared using tamarind juice as a base, with the addition of tomato and special South Indian spice mix served with lentils and rice.