Chickpea curry with tomato and onion gravy cooked with special homemade Punjabi spices.
Fried eggs with onions and tangy tamarind gravy South Indian/Andhra style.
For garlic lovers – Dry Potatoes and spinach curry cooked with cumin and plenty of garlic.
Cooked lentils stew, tempered with spices fried in oil or ghee.
South Indian specialty of cooked rice tossed in beaten yoghurt and tempered with South Indian flavours.
Simple rice recipe that is a day-to-day South Indian staple – tangy, spicy and flavored full of spices.
Hyderabadi Handi Biryani
Popular Hyderabad Nizam dish using the biryani cooking process whereby rice and a thick spiced sauce are cooked separately, then brought together in layers.
Mixed Vegetable Pulav
Spiced potato cakes served with mint dip.